Soy Glazed Mahi

Last week we had soy glazed mahi with roasted radishes and greenbeans with candied peacans.  It was the first time I tried the mahi and radish recipes.  They quickly gained a spot in our recipe rotation.  YUM!

Soy Glazed Mahi

• 2 tablespooons brown sugar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons grated fresh ginger
• 4 6-ounce pieces mahi
• 2 tablespoons olive oil
• kosher salt and black pepper

1. Heat broiler. In a small bowl, combine the brown sugar, soy sauce, and ginger; set aside.
2. Place the fish on a foil-lined broilerproof rimmed baking sheet. Drizzle with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper. Broil until the fish is opaque throughout, 5 to 7 minutes, basting with the soy mixture twice during the last 2 minutes of cooking.