Roasted Radishes

Here's the roasted radish recipe we had last week.  I can't wait until summer when they're abundant and in season.  You'll love it!

Roasted Radishes

• radishes (root and leaves)
• garlic
• olive oil
• kosher salt and black pepper

1. Coat a pan in olive oil.  While oil is heating cut radishes into thin slices.  Add radishes to oil and add garlic to taste.  Cook for 4-5 minutes until almost crispy.  Transfer to a bowl and set aside.
2. Add quarter size radish leaves (they will still be fuzzy and soft) to the oil and garlic mixture.  Cook until wilted.  Add radishes back to the mixture - simmer for a few moments.  Serve hot.