Portobello Dijon Chicken

 

I tried a new recipe tonight - Portobello Dijon Chicken.  It was delicious!  Here's the recipe:

• Chicken Breasts - I cooked two large ones
• Extra virgin olive oil
• 1 onion
• 2 large portobello mushrooms
• 1T dijon mustard
• 2T garlic
• 1/2 - 3/4 cup cream
• dash of flour

1. In first pan, cook chicken breasts in lightly oiled pan.
2. In second pan, saute portobello mushrooms, onion and garlic in Extra Virgin Olive Oil (or butter if you'd prefer that)
3. Once ingredients in second pan are fully sauteed, add in cream, mustard and flour. Let liquid reduce by 1/2 or to a consistency that works for you.
   
4. Serve over chicken once that's fully cooked.
5. YUM!