Confetti Fish & Rice

I love fish.  There was some great fresh fish on sale this week so I gave a new recipe a whirl.  Man, it was excellent.  It's a teriffic presentation and would be great for company!  Give it a try and let me know what you think!

Ingredients:
White fish
Grated carrots
Zucchini
Mushrooms
Onion or shallots
Any other fresh veggies you have on hand
2 Cloves garlic
2 teaspoons Minced ginger
2 Slices lemon (per slice of fish)
Splash of white wine

Directions:
Broil fish with butter and and salt/pepper for about 7 minutes.
Remove the fish from oven and top fish with remaining ingredients.
Create a pouch from parchment paper and place fish inside. Make sure to seal tightly so no air gets in or out.
Bake at 350 for 20 minutes or until done.
Cut open pouch with a knife or scissors - enjoy the wonderful aroma as you open the package!


I generally serve fish with my standby rice:
Whole grain rice (not the quick-cook kind...the real deal)
Before cooking rice brown shallots and 2 cloves of garlic in browned butter and a splash of wine.  Cook rice in same pot with shallots and garlic according to directions on rice package.